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      Well-known and popular insoluble high-fibre, but with a twist: the strands are so short and tiny that they are nearly invisible. It is the product of choice if pure fibre in powder form is needed, and high water absorption is not essential. Recommended for use in food/nutrients.

      Soluble fibre fraction in pure form! The product is popular due to its gelling, thickening and stabilizing properties. In some products it can fully or partially replace “E” food additives. It also has significant health benefits: as numerous scientific papers report, soluble fibre plays an important role in maintaining the proper blood levels of cholesterol and in the regulation of glycaemic response – the rise in blood glucose after a meal.

      High-fibre preparations derived mainly from vegetables and fruit represent what's best in nature. Containing both soluble and insoluble fibre, they combine the advantages of both fractions in terms of health benefits and technology. The preparations have very good functional properties, particularly absorbency and gelling power.
In our everyday work, we uphold the top standards, both in terms of the quality of the raw materials which are used to obtain our fibre, and in terms of the production process. We use high-tech equipment and our team consists of specialists with long-term experience in the food industry.
We strive to ensure that our customers get more than just premium fibre, making our solution the best way to further improve their products.


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About us

At Fiberk, we create solutions for the food industry. We produce natural fibre, which improves food quality and enhances food efficiency. By adding it to their products, our customers can meet demanding consumers’ expectations and gain a competitive edge.


  • Carrot fiber

    17 April 2016
    New product from Fiberk. Our carrot fiber is a mix of soluble and insoluble fiber. It is reccomended for many food applications
  • Apple fiber

    10 March 2016
    New product from Fiberk. Our apple fiber is a mix of soluble and insoluble fiber. It is reccomended for many food applications.

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