Soluble fibre fraction in pure form! The product is popular due to its gelling, thickening and stabilizing properties. In some products it can fully or partially replace “E” food additives. It also has significant health benefits: as numerous scientific papers report, soluble fibre plays an important role in maintaining the proper blood levels of cholesterol and in the regulation of glycaemic response – the rise in blood glucose after a meal. Soluble fibre is also a well-known prebiotic, often used in combination with probiotic bacteria.

Recommended for use in beverages, dairy products, sauces and soups, desserts, food supplements and many other products.

 

Example applications